Specific Ingredient: Butter
Butter mL to Grams
Melted or softened butter has a density of around 0.96 g/mL, which is slightly lighter than water but heavier than other baking dry ingredients.
Density Information
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Butter Density 0.96 grams per milliliter (g/mL)
Conversion Formula
How to convert Butter mL to grams
Converting Butter from milliliters (volume) to grams (mass) requires multiplying the volume by the density of Butter (0.96 g/mL):
Grams = Milliliters × 0.96 Conversely, if you need to convert grams to mL for Butter, divide the weight by density:
Milliliters = Grams ÷ 0.96 Reference values
Butter mL to grams conversion chart
Here is a quick reference table showing common mL amounts converted to grams specifically for Butter (density: 0.96 g/mL).
| Volume (mL) | Weight (Grams) |
|---|---|
| 10 mL | 9.6 g |
| 50 mL | 48 g |
| 100 mL | 96 g |
| 250 mL | 240 g |
| 500 mL | 480 g |
| 1000 mL | 960 g |
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